Seasonal

  • $15

    Calamaring Pungent Free

    Calamari rings made from konjac with homemade dill mayo sauce, served with lemon wedges

  • $16

    Yuzu Kara Salad

    Japanese Traditional Citrus ‘Yuzu’ dressing salad & Karaage topping

  • $15.5

    Eringi X

    King oyster mushroom with homemade XO sauce

  • $15.5

    Cheese canapé

    Seared mozzarella cheese with gentle onion pickles, garnish of fresh ginger & Japanese mastered Miso sauce

  • $16

    Sashimi Carpaccio

    Sashimi salmon – Made from Konjac with carpaccio sauce, garnish of kelp & onion